Food Symbols and Symbolism Page #3

This page lists all the various symbols in the Food Symbols and Symbolism category.

Symbols in this category:

Restaurant

A restaurant (pron.: /ˈrɛstərənt/ or /ˈrɛstərɒnt/; French: [ʁɛs.to.ʁɑ̃] ( listen)) is a business establishment which prepares and serves food and drink to customers in return for money.

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Rice (grain)

Throughout East and South Asia, rice cultivation stretches back many thousands of years, and it remains an immensely important foodstuff in both regions today. Over its very long history, this simple grain has acquired a vast number of symbolic meanings. While these connotations vary in specifics from region to region, they also display certain common themes.

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SEAL-K Kosher certification symbol

The seal of the kosher trust

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Star-D Symbol

Star-D Kosher Certification, also known as the Vaad Hakashrus of Baltimore, is a kashrus certifying agency based in Baltimore, Maryland under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis (see list of rabbis).

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Star-K Symbol

Star-K Kosher Certification, also known as the Vaad Hakashrus of Baltimore, is a kashrus certifying agency based in Baltimore, Maryland under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis.

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Tomato

A popular ingredient in many cuisines, tomatoes have made quite an impact on the world ever since they spread beyond their homelands of Mexico and Central America. In terms of symbolism, the tomato shares qualities with many similar foodstuffs, but possesses a few features that are all its own.

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Triangle-K certification

Triangle K is a kosher supervision and certification organization under the leadership of Rabbis Jehoseph H. and Aryeh R. Ralbag.

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Wheat

Perhaps more than any other grain, wheat has established a reputation as both a culinary staple and a cultural symbol. It has been cultivated since the very beginning of human history, and today is one of the most widely grown crops on earth.

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